Origin
The origin of Pakistani Haleem Recipe lies in the popular Arabian dish known as Harees. According to Shoaib Daniyal, writing in The Sunday Guardian, the first composed recipe of Harees goes back to the tenth century, when Arab scribe Abu Muhammad al-Muzaffar ibn Sayyar incorporated a cookbook of dishes well known with the "rulers and caliphs and lords and leaders" of Baghdad. "The version portrayed in his Kitab Al-Tabikh (Book of Recipes), the world's oldest surviving Arabic cookbook, is strikingly similar to the one individuals in the Middle East eat to this day" it reported.
Haleem or Daleem is a scrumptious dish popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat and sometimes lentils. Famous varieties incorporate keşkek in Turkey, Iran, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Khichra in Pakistan and India; and Hyderabadi Haleem in Telangana, India.
Try this Pakistani Haleem Recipe at home using our cooking method and ingredients. For more information you can visit our website MadeEasy.
MadeEasy
MadeEasy is a brand of National Foods PVT LTD; it was introduced in March 2016. With hundreds of recipes, culinary tips and quick meal ideas to choose from, the MadeEasy website is National Food’s first full-fledged consumer-centric website providing a complete kitchen solution. This website will encourage consumers to cook delectable meals using various National Foods products.
The Pakistani Haleem Recipe available on the website is Chef Saadats’ recipe. Furthermore, MadeEasy allows you to share your own unique recipe with the world. For more information visit MadeEasy.com.pk.
